Well, it sure was a long second since I last posted. I was on a roll then just seemed to roll out of sight. I am back and it is with a yummy treat. I admit, it needs a bit of tweaking but the end results are still super delicious, that is if you like pretzels, chocolate, and nut butter. If that isn’t your thing, than move along 🚶♀️
I have silicone muffin cups. I think I got mine at Bed, Bath, and Beyond. You can find some here. In the bottom of the muffin cup I placed the crushed gluten free pretzels. Next time I may add a little ghee or butter to hold it together better. It was still a little crumbly when I took it out later.
Somehow I will make the chocolate thinner next time so it pours smoother. This time it basically plopped out and into the muffin cups. Did it affect the end taste? It is chocolate, that is not even possible 😉 but it did make it difficult to eat because the chocolate was frozen solid (after the freezer step of course) and the nut butter was frozen but easier to bite.